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PEACH SAUCE
Photo: Irene Kredenets

PEACH SAUCE

2 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

69
Calories
1g
Protein
1g
Fat
16g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 drops of extract of bitter almonds
  • 10 raisins

Directions

1

Place the peach juice from the can into a small saucepan, add an equal volume of water, a little more sugar, and 8 or 10 raisins, boil this 10 minutes, strain, and just before serving add 8 drops of extract of bitter almonds.

By Margaret Brown · Recipe sourced from gutenberg

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