Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
607
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce flour of mustard
- 3 tablespoonfuls of milk
- 1/2 teaspoonful of salt
Directions
1
Mix very gradually and rub together in a mortar 1 ounce flour of mustard, 3 tablespoonfuls of milk or cream, 1/2 teaspoonful of salt, and same of sugar; rub together until smooth.
By Margaret Brown ·
Recipe sourced from
gutenberg