Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
784
Calories
45g
Protein
22g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sweet Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter pound of beef suet
- 1/4 pound of bread crumbs
- 1 bunch of parsley
- 1-1/2 bunches of sweet marjoram
- 2 eggs
Directions
1
One-quarter pound of beef suet, 1/4 pound of bread crumbs, 1 bunch of parsley, 1-1/2 bunches of sweet marjoram or lemon thyme, a little grated lemon and onion chopped as fine as possible, a little pepper and salt; pound together with the yolk and white of 2 eggs, and secure it in the veal with a skewer, or sew it with a needle and thread.
By Margaret Brown ·
Recipe sourced from
gutenberg