Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls flour
- 5 yolks of eggs beaten up well in the batter
Directions
Take 3 tablespoonfuls flour, 1 of butter, a little chicken water or clear boiling water; cream the flour and butter together, pour chicken soup or boiling water over this till about the consistency of paste; take off the fire, let get cold, then put in fine-grated cheese (or English cheese), at the same time put in 5 yolks of eggs beaten up well in the batter, a little cayenne pepper and a little salt; beat the whites into a stiff froth; set them into a cool place, also the batter, but separately. When you send the dinner in beat the whites in with the batter and cook in moulds or paper cups or pudding-dish; let cook as speedily as possible and send directly to the table; must be served hot.