Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls of pounded lump sugar
- 1/4 pint of thick melted butter
- 1/2 glass of brandy
Directions
1
Take a glass of sherry, 1/2 glass of brandy or essence of punch, 2 teaspoonfuls of pounded lump sugar, a little grated lemon peel; put all these in a 1/4 pint of thick melted butter, grating nutmeg on top.
By Margaret Brown ·
Recipe sourced from
gutenberg