Photo: Andrew Ridley

MUSHROOM SAUCE--BROWN

Name: MUSHROOM SAUCE--BROWN
Ingredients: 1/2 pint beef gravy

1 ingredients 1 steps gutenberg

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Ingredients

Put the mushrooms into 1/2 pint beef gravy, thicken with flour and butter and proceed as above.

By Margaret Brown · Recipe sourced from gutenberg

Based on molecular compound analysis, try adding:

chicken meat

61%

pork meat

60%

mushroom fungus

46%

soybean legume

45%

peanut nut

45%

beef

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.