Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 pint of cream slowly to boil
- 1 teaspoonful royal extract vanilla
Directions
1
Bring 2/3 pint of cream slowly to boil; set in stewpan of boiling water; when it reaches the boiling point, add the sugar; then pour it slowly on the whipped whites of eggs in a bowl; add 1 teaspoonful Royal extract vanilla, and use.
By Margaret Brown ·
Recipe sourced from
gutenberg