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COFFEE ICE CREAM
Photo: Ian Dooley

COFFEE ICE CREAM

4 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

178
Calories
7g
Protein
11g
Fat
14g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart best cream
  • 1/2 pint of strong mocha coffee
  • 14 ounces white pulverized sugar
  • 8 yolks eggs

Directions

1

One quart best cream, 1/2 pint of strong Mocha coffee, 14 ounces white pulverized sugar, 8 yolks eggs. Mix these ingredients in a porcelain-lined basin; place on fire to thicken; rub through a hair sieve into a basin; put into freezer and freeze.

By Margaret Brown · Recipe sourced from gutenberg

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