Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
6g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls extract orange
- 1 quart water
- 1 pound granulated sugar
- 1 gill rich sweet cream
- 6 oranges
- 1 lemon
Directions
1
Juice of 6 oranges, 2 teaspoonfuls extract orange, juice of 1 lemon, 1 quart water, 1 pound granulated sugar, 1 gill rich sweet cream; add all together and strain. Freeze same as ice cream.
By Margaret Brown ·
Recipe sourced from
gutenberg