Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls butter
- 1-1/2 cupfuls sugar
- 1/2 cupful thick cream
- 1-1/2 pints flour
- 1 teaspoonful of baking powder
- 4 cupfuls sultana raisins
- 1/2 cupful of chopped citron
- 6 eggs
Directions
Two cupfuls butter, 1-1/2 cupfuls sugar, 6 eggs, 1/2 cupful thick cream, 1-1/2 pints flour, 1 teaspoonful of baking powder, 4 cupfuls sultana raisins, 1/2 cupful of chopped citron. Rub the butter and sugar to a very light cream; add the eggs, 2 at a time, beating 5 minutes between each addition; add the flour, sifted with the powder, the cream, raisins, and citron. Mix into a rather firm batter, put into a paper-lined cake-tin, and bake in a moderate oven 1-1/4 hours. When removed from the oven carefully spread a little transparent icing.