Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
758
Calories
20g
Protein
18g
Fat
128g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupfuls butter
- 2-1/2 cupfuls sugar
- 1-1/2 pints flour
- 1/2 teaspoonful baking-powder
- 3 cupfuls raisins
- 1 tablespoonful extract of lemon
- 8 eggs
Directions
1
One and a half cupfuls butter, 2-1/2 cupfuls sugar, 8 eggs, 1-1/2 pints flour, 1/2 teaspoonful baking-powder, 3 cupfuls raisins, stoned, 1 tablespoonful extract of lemon. Rub the butter and sugar to a light white cream; add the eggs, 2 at a time, beating 5 minutes between each addition; add the flour, sifted, with the powder, the raisins and extract; mix into a smooth, consistent batter; put in a paper-lined square shallow cake-pan, and bake in a moderate oven 1 hour.
By Margaret Brown ·
Recipe sourced from
gutenberg