Photo: Cala
Roasted Cauliflower and Cheddar Cheese Soup
9 ingredients
10 min + 30 min
3-4
openrecipes
As I'm trying to think of words to type for this post, I'm switching back and forth from news, twitter, and here. I come back here after a few minutes willing
Estimated Nutrition (whole recipe, rough)
411
Calories
21g
Protein
31g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium head cauliflower
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 sprigs thyme
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3-4 cups veggie broth
- 2 cups shredded cheddar cheese
- ½ cup parmesan cheese, topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes