Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound of butcher's meat
- 1/4 pound of ham
- four large potatoes boiled
- two beaten eggs
Directions
Four large potatoes boiled and mashed with butter and cream; 1/2 pound of butcher's meat; 1/4 pound of ham or bacon cut small or chopped; hard boiled eggs; season it and cover with a light crust; bake 3/4 of an hour. Uncooked potatoes may be used in slices; put first a layer of them, then a layer of meat or fish; add butter, and season with onion, catsup or pickles; pour over two beaten eggs; lay on upper crust; bake 1 hour.