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POTATO BISCUITS
Photo: Wesual Click

POTATO BISCUITS

3 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

301
Calories
12g
Protein
6g
Fat
53g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Orange Flower 1 medium (131g) 62
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a tablespoonful of orange flower water
  • 4 good-sized potatoes
  • 4 eggs to a snow

Directions

1

Peel and steam 4 good-sized potatoes; mash them and pour in a mortar; moisten with a little raw egg; then add loaf sugar to make them sweet; beat the whites of 4 eggs to a snow and mix with the potatoes; add a tablespoonful of orange flower water; place on paper so as to form either round or oblong biscuits; bake slowly till of a fine color; remove paper when done.

By Margaret Brown · Recipe sourced from gutenberg

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