Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
779
Calories
20g
Protein
18g
Fat
133g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound pulped apples
- 1 pound flour
- 1/2 pound sugar
- 1/2 pound melted butter
- 2 ounces candied citron-chips
- 4 spoonfuls ale-yeast
- 6 eggs well beaten
Directions
1
Take 1 pound pulped apples, 1 pound flour, 1/2 pound sugar, 1/2 pound melted butter, powdered cinnamon, 6 eggs well beaten and strained, 2 ounces candied citron-chips, and 4 spoonfuls ale-yeast. Knead it well, let rise, put in mould, and bake in quick oven. After cake has risen, add currants if needed.
By Margaret Brown ·
Recipe sourced from
gutenberg