Estimated Nutrition (whole recipe, rough)
595
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound each of flour
- 1/4 pound currants
- 4 eggs
Directions
1
Half pound each of flour and beef-suet, 1/4 pound currants, and 4 eggs. Mix it into a paste with a little water, and roll it out flat; then empty a small preserving-pot of apple-jam in the middle; fasten up to make a round pudding; tie in cloth; boil 1 hour.
By Margaret Brown ·
Recipe sourced from
gutenberg