Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
193
Calories
9g
Protein
8g
Fat
22g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pint each of milk
- 4 quarters
- 1 small onion
Directions
1
Clean a rabbit, cut in 4 quarters, pepper, salt and flour it, fry a delicate brown, dust flour in frying-pan; cut in it, very fine, 1 small onion, and parsley, 1/2 pint each of milk and and cream, and pour in frying-pan; then put rabbit in to stay 1/4 hour. Boil rice dry and put it round the dish with rabbit and gravy in the center.
By Margaret Brown ·
Recipe sourced from
gutenberg