Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
183
Calories
10g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound of butter
- 50 large oysters
Directions
1
Take 50 large oysters; rinse clean and let drain; put in stewpan with 1/4 pound of butter, salt, red and black pepper to season. Put pan over fire, stirring while cooking. When oysters begin to shrink, take off of fire and serve at once in a covered dish well heated.
By Margaret Brown ·
Recipe sourced from
gutenberg