Photo: Monika Grabkowska
Ingredients
- 1 pint of oyster liquor
Directions
1
Butter a two-quart tin basin; cover with soaked crackers, bits of butter; put in a double layer of oysters; sprinkle fine pepper over, finely chopped parsley; then put a layer of soaked crackers and bits of butter, as before; then another layer of oysters and seasoning, and lastly soaked crackers and butter and 1 pint of oyster liquor and milk or water.
By Margaret Brown ·
Recipe sourced from
gutenberg