Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
8g
Fat
57g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound rice in 1 quart of new milk
- 1 quart of new milk
Directions
1
Boil 1/2 pound rice in 1 quart of new milk. At the same time put some preserved apples in the oven to get hot. When the rice is done arrange it around a dish; put the preserve in the center; dust some sugar over it, and garnish the rice with slices of candied lemon peel. Before serving lay some pieces of fresh butter upon it. Must be eaten warm.
By Margaret Brown ·
Recipe sourced from
gutenberg