Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
467
Calories
14g
Protein
1g
Fat
99g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of bread
- two lemons
Directions
1
Peel and slice some apples; take a loaf of fine white bread; free it of crust and cut it in thin slices well buttered. Fit them in a mould well buttered, and put in a layer of apples sprinkled with grated lemon; peel and sweeten them with brown sugar. Next place a slice of bread and butter till mould is full; squeeze in the juice of two lemons, and bake it for 1 hour. Turn it out and serve as you would cake.
By Margaret Brown ·
Recipe sourced from
gutenberg