Photo: Matheus Cenali
Ingredients
- 6 apples
Directions
1
Peel 6 apples, core them but leave the apples whole; fill up where you took out the core, with sugar. Place them in a pie-dish and pour over them a nice, light batter, prepared as for batter pudding; bake an hour in moderate oven.
By Margaret Brown ·
Recipe sourced from
gutenberg