Photo: Matheus Cenali
Ingredients
- quarter some apples
Directions
1
Pare, core, and quarter some apples; make an apple pie; then when pie is done cut out the whole of the center, leaving the edges; when cold pour on the apple some rich boiled custard, and placed round it some small leaves of puff paste of a light color.
By Margaret Brown ·
Recipe sourced from
gutenberg