Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
528
Calories
19g
Protein
14g
Fat
83g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- 1/2 pound of rice washed well
- 5 yolks of eggs
- 3 whites
- six apples
Directions
1
One quart of milk; 5 yolks of eggs, 3 whites; boil milk; make a custard of it; sweeten to taste; cut in thin slices soft peaches; put peaches in custard when cold; freeze it for use; this can be moulded in form of a brick.
2
Six apples, peeled and cored, 1/2 pound of rice washed well; put apples in pudding cloth; pour rice on top; leave room to swell; boil in pot 1-1/2 hours; make wine sauce for it; this is a dinner dish.
By Margaret Brown ·
Recipe sourced from
gutenberg