Estimated Nutrition (whole recipe, rough)
175
Calories
2g
Protein
1g
Fat
44g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pints ripe currants
- 1 pint red raspberries
- 1/2 pint water in a basin
- 12 ounces of sugar
- 1/2 pint of water
Directions
1
Put 2 pints ripe currants, 1 pint red raspberries, 1/2 pint water in a basin. Place on the fire and allow to simmer a few minutes, then strain through a hair sieve. To this add 12 ounces of sugar and 1/2 pint of water. Place all into a freezing-can and freeze.
By Margaret Brown ·
Recipe sourced from
gutenberg