Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of rich
- 1/2 pound of granulated sugar
- 1 tablespoonful of vanilla
- 6 eggs
Directions
1
One quart of rich, sweet cream, 1/2 pound of granulated sugar, yolks of 6 eggs. Place the cream and sugar in a porcelain kettle on the fire, and allow them to come to a boil; strain immediately through a hair sieve, and having the eggs well beaten add them slowly to the cream and sugar while hot, at the same time stirring rapidly. Place them on the fire again and stir for a few minutes, then pour it into the freezer and flavor with 1 tablespoonful of vanilla, and freeze.
By Margaret Brown ·
Recipe sourced from
gutenberg