Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of best cream
- 8 ounces of pulverized sugar
- 3 whole eggs
Directions
1
One quart of best cream, 8 ounces of pulverized sugar, 3 whole eggs, and a tablespoonful of the extract of lemon; place it on the fire, then immediately remove and strain. When cold place in freezer and freeze.
By Margaret Brown ·
Recipe sourced from
gutenberg