Estimated Nutrition (whole recipe, rough)
28
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of madeira wine
- one ounce
- 1 pint
- mustard
Directions
1
914. These are given in cases of great debility. Madeira, sherry, or port wines are usually combined with some other fluid, like the following.
2
915. _Wine Whey._--Take of fresh cow's milk, half a pint; white Madeira wine, one ounce. Boil the milk, then add the wine.
3
916. _Mustard Whey._--Cow's milk, 1 pint; bruised mustard seed, one ounce; simmer together till the curd separates, then add half a pint of Madeira wine. A spoonful of this to be taken every hour or two, in low fevers and cases of debilitated stomachs.
By Sarah Josepha Buell Hale ·
Recipe sourced from
gutenberg