Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoonfuls edmonds' baking powder salt
- 3 level breakfastcups flour 3 teaspoonfuls edmonds' baking powder salt
- 4 scones from
- salt
Directions
1
3 level breakfastcups flour 3 teaspoonfuls Edmonds’ Baking Powder Salt to taste
2
Mix with large cup of milk and water, divide dough into half, roll out, and cut 4 scones from each. Cook on hot girdle.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg