Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk salt
- 2 breakfastcups flour 2 heaped teaspoons edmonds' baking powder 2 ozs
- 2 heaped teaspoons edmonds' baking powder 2 ozs
- 2 ozs
- salt
Directions
1
2 breakfastcups flour 2 heaped teaspoons Edmonds’ Baking Powder 2 ozs. butter 1 cup milk Salt to taste
2
Mix flour and baking powder, then rub in 2 ozs. butter, half a pint milk, mix quickly, roll and cut into shapes, bake in hot oven.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg