Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 breakfastcups flour 2 tablespoonfuls butter 1 breakfastcup milk 2 heaped teasp
- 2 tablespoonfuls butter 1 breakfastcup milk 2 heaped teaspoons edmonds' baking p
- 1 breakfastcup milk 2 heaped teaspoons edmonds' baking powder mix into a stiff
- 2 heaped teaspoons edmonds' baking powder mix into a stiff dough
Directions
1
2 breakfastcups flour 2 tablespoonfuls butter 1 breakfastcup milk 2 heaped teaspoons Edmonds’ Baking Powder
2
Mix into a stiff dough, roll into oblong shape, cut into pieces, brush over with milk, and bake about 20 minutes.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg