Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoonful salt 1 pint milk mix the baking powder
- 1 pint milk mix the baking powder
- 2 lbs
- 2 moderate dessertspoonfuls of edmonds' prize baking powder 1/2 teaspoonful salt
Directions
1
2 lbs. flour 2 moderate dessertspoonfuls of Edmonds’ Prize Baking Powder ½ teaspoonful salt 1 pint milk
2
Mix the baking powder and salt thoroughly with the flour, and work into light dough with milk. Bake in quick oven.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg