Estimated Nutrition (whole recipe, rough)
646
Calories
21g
Protein
7g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls raspberry jam 1 breakfastcup flour mode
- 1/4 cupful sugar 2 eggs 1 teaspoonful edmonds' baking powder 2 tablespoonfuls ra
- 2 eggs 1 teaspoonful edmonds' baking powder 2 tablespoonfuls raspberry jam 1 bre
- 1 teaspoonful edmonds' baking powder 2 tablespoonfuls raspberry jam 1 breakfastc
- 1 breakfastcup flour mode
Directions
1
¼ lb. butter ¼ cupful sugar 2 eggs 1 teaspoonful Edmonds’ Baking Powder 2 tablespoonfuls raspberry jam 1 breakfastcup flour
2
MODE.—Beat butter and sugar to a cream, add eggs (well beaten), then the flour, baking powder and jam; put into a buttered basin, and steam 2½ hours.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg