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COCOANUT CUSTARD

2 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 eggs
  • two dessertspoonfuls sugar

Directions

1

Put small teacupful of desiccated cocoanut in pie-dish, then make a pint custard of 2 eggs, and pint of milk, with two dessertspoonfuls sugar. Pour over cocoanut, and bake as usual.

By T. J. Edmonds Ltd. · Recipe sourced from gutenberg

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