Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
599
Calories
14g
Protein
2g
Fat
133g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon edmonds' baking powder 3 apples 3 ozs
- 1/4 teaspoon salt 3 dessertspoonfuls sugar prepare the apples
- a piece of paste round each apple
- 3 ozs
- 3 apples 3 ozs
- 3 dessertspoonfuls sugar prepare the apples
- salt
Directions
1
3 ozs. flour ½ teaspoon Edmonds’ Baking Powder 3 apples 3 ozs. suet 3 ozs. breadcrumbs ¼ teaspoon salt 3 dessertspoonfuls sugar
2
Prepare the apples, make a paste of flour, suet, breadcrumbs, add baking powder, salt, and water to mix. Place a piece of paste round each apple, put dessertspoonful sugar in each, then cover the top. Put dumplings loose into pan of boiling water, when they come to surface give them ½ hour.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg