Photo: David Holifield
Ingredients
- 2 tablespoonfuls marmalade 2 eggs 2 ozs
- 2 eggs 2 ozs
- 2 ozs
Directions
1
2 tablespoonfuls marmalade 2 eggs 2 ozs. butter
2
Melt the butter, beat the eggs, and add to marmalade. Line patty pans with puff paste (see recipe page 18), pour in the mixture, and bake in a quick oven.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg