Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoonful salt 1/4 teaspoonful pepper 3 tablespoonfuls cold water
- 1/4 teaspoonful pepper 3 tablespoonfuls cold water
- 3 tablespoonfuls cold water
- 1 teacupful raw potato 1 teacupful raw meat a small piece of onion chopped fine
- 1 teacupful raw meat a small piece of onion chopped fine 1/2 teaspoonful salt 1/
- 10 firsts
- 3 seconds
- 2 highly commended prizes
- 17 oxford street
- 1 1/2 tins a month
Directions
¼ lb. pastry 1 teacupful raw potato 1 teacupful raw meat A small piece of onion chopped fine ½ teaspoonful salt ¼ teaspoonful pepper 3 tablespoonfuls cold water or gravy
Mix all ingredients together on a plate, roll pastry into an oval shape, put the mixture on the paste, wet the edges on the top, and prick well. Brush over a little egg or milk, and bake in a hot oven for about half-an-hour.
TESTIMONIALS.
Taumarunui, T. J. EDMONDS, ESQ., Nov. 8th, 1911. Christchurch.
Dear Sir,—At the Levin and Horowhenua Autumn Shows I was awarded 10 Firsts, 3 Seconds, and 2 Highly Commended Prizes for Cakes, etc., made with your Baking Powder. I always recommend your Powder, as it is the best I have used.
Yours faithfully, MRS. H. BROMLEY.
17 Oxford Street, South Dunedin.
TO T. J. EDMONDS,
I have used your Baking Powder for 14 years, and would not think of using any other. When I first asked my grocer for it, he did not know anything about it, so he sent to Christchurch for it, and now has good sales. I have introduced it to many of my friends, and all are more than satisfied. My daughter-in-law received Second Prize in the Winter Show the first year she competed; she used your Powder.
Yours etc., MRS. SEYMOUR.
Kia Ora Tea Rooms, Tahunanui, Nelson.
MR. T. J. EDMONDS.
Dear Sir,—After using “Edmonds’ Prize Baking Powder” for a period extending over ten years, I have come to the conclusion that it is the best on the market, and highly recommend all who have not tried it to do so without delay.
MRS. T. J. WILSON.
March 23rd, 1911.
Kaponga, Taranaki.
MR. EDMONDS.
Dear Sir,—I have been a big user of your Baking Powder for the last seven years. I have won prizes at various Shows for my cooking, and I have always used your Baking Powder. I use 1½ tins a month, and always refuse any other offered to me.
MRS. A. T. PHILLIPS.