Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon edmonds' baking powder beat butter
- 1 breakfastcup of flour 1/4 lb
- 2 ozs
- 1 egg 1 teaspoon edmonds' baking powder beat butter
Directions
1
1 breakfastcup of flour ¼ lb. butter 2 ozs. sugar 1 egg 1 teaspoon Edmonds’ Baking Powder
2
Beat butter and sugar to a cream, add yolk of egg, and beat well. Mix flour and baking powder together, and add to mixture with the hand. Paste must be very stiff. Roll out thin. Make the icing with the white of the egg, spread on top of paste. Place chopped almonds on. Cut into fingers; bake moderate oven.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg