Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 breakfastcups flour 2 breakfastcups sugar 10 eggs 1 heaped teaspoon edmonds' b
- 2 breakfastcups sugar 10 eggs 1 heaped teaspoon edmonds' baking powder wine glas
- 10 eggs 1 heaped teaspoon edmonds' baking powder wine glass brandy beat butter
- 1 heaped teaspoon edmonds' baking powder wine glass brandy beat butter to a cr
Directions
1 lb. butter 1 lb. currants 1 lb. raisins 1 lb. sultanas ¼ lb. mixed peel ¼ lb. almonds 4 breakfastcups flour 2 breakfastcups sugar 10 eggs 1 heaped teaspoon Edmonds’ Baking Powder Wine glass brandy
Beat butter to a cream, add sugar, then eggs one by one (unbeaten); mix baking powder with flour, and put in, then fruit dredged with flour. Brandy. Cook 4½ hours, moderate oven.