Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
802
Calories
21g
Protein
27g
Fat
113g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls butter 1 teaspoon chocolate
- 1 teaspoon chocolate
- 1 1/2 teaspoons cocoa
- 1/2 teaspoonful edmonds' prize baking powder beat butter
- 2 eggs 2 tablespoonfuls butter 1 teaspoon chocolate
- 1/2 teaspoonful vanilla essence 1/2 teaspoonful edmonds' prize baking powder b
Directions
1
¼ lb. flour ¼ lb. sugar 2 eggs 2 tablespoonfuls butter 1 teaspoon chocolate (or 1½ teaspoons cocoa) ½ teaspoonful vanilla essence ½ teaspoonful Edmonds’ Prize Baking Powder
2
Beat butter and sugar together, then add flour, baking powder, cocoa and essence. Bake in moderate oven 15 to 20 minutes in sandwich tins. Ice with chocolate icing.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg