Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful edmonds' baking powder flavour
- 2 breakfastcups
- 2 eggs 1 teaspoonful edmonds' baking powder flavour
Directions
1
½ lb. butter ½ lb. sugar 1 lb. (or 2 breakfastcups) flour 2 eggs 1 teaspoonful Edmonds’ Baking Powder Flavour with essence of lemon
2
Cream butter and sugar together, add eggs, then flour and powder mixed well, roll out thin, cut into shapes and bake.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg