Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful edmonds' baking powder beat butter
- 2 teaspoonfuls edmonds' baking powder 1 teaspoonful cornflour
- 1 teaspoonful cornflour
- 6 eggs 1/2 lb
- 1 1/2 breakfastcups flour 1 teaspoonful edmonds' baking powder beat butter
- 1 breakfastcup flour 2 teaspoonfuls edmonds' baking powder 1 teaspoonful cornflo
- 4 eggs flavouring beat butter
Directions
½ lb. butter ½ lb. sugar 6 eggs ½ lb. dates 1½ breakfastcups flour 1 teaspoonful Edmonds’ Baking Powder
Beat butter and sugar to a cream, add eggs 2 at a time; beat well, add flour, powder, and fruit. Bake about 1½ hours.
1 breakfastcup flour 2 teaspoonfuls Edmonds’ Baking Powder 1 teaspoonful cornflour (or potato flour) ¼ lb. sugar ¼ lb. butter 4 eggs Flavouring
Beat butter and sugar to a cream, well whisk the eggs, sift dry ingredients together, make a hole in centre of flour, in which put butter and eggs, mix thoroughly but lightly; add flavouring liked, and bake in small patty pans in hot oven for about 10 minutes.