Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
545
Calories
20g
Protein
7g
Fat
99g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour 1 teaspoonful edmonds' baking powder caraway seed
- 1 teaspoonful edmonds' baking powder caraway seed
- 6 eggs 2 cups flour 1 teaspoonful edmonds' baking powder caraway seed
- one
- lemon peel
Directions
1
½ lb. butter ½ lb. sugar 6 eggs 2 cups flour 1 teaspoonful Edmonds’ Baking Powder Caraway seed, lemon peel
2
Beat butter and sugar to a cream, then add the eggs, beating in one by one with the hand; lastly, add flour and baking powder, mixed together, with seeds and lemon peel as desired.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg