Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoonful mustard pinch of salt little pepper 2 heaped dessertspoonfuls su
- 2 heaped dessertspoonfuls sugar yolks of 2 hard-boiled eggs mix all together
- 2 hard-boiled eggs mix all together
- mustard
- salt
- pepper
- vinegar
Directions
1
½ teaspoonful mustard Pinch of salt Little pepper 2 heaped dessertspoonfuls sugar Yolks of 2 hard-boiled eggs
2
Mix all together, add sufficient milk (breakfastcup), then vinegar, stirring it until it thickens.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg