Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
15
Calories
0g
Protein
1g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful cayenne pepper 1 teaspoonful ground cloves 1 oz
- 1 teaspoonful ground cloves 1 oz
- 4 lbs
- 2 lbs
- 2 teaspoonfuls salt 1 teaspoonful cayenne pepper 1 teaspoonful ground cloves 1 o
Directions
1
4 lbs. green apples 2 lbs. onions 2 lbs. brown sugar ½ lb. raisins 2 teaspoonfuls salt 1 teaspoonful cayenne pepper 1 teaspoonful ground cloves 1 oz. garlic
2
Chop ingredients up fine (or put all through a mincer, except apples, salt, pepper, and cloves). Cut apples as for stewing, put all into pot, cover with vinegar, boil slowly 4 or 5 hours.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg