Photo: Cala
Potato, leek, and cheddar soup
11 ingredients
20 min + 30 min
6
openrecipes
A hearty soup for those cold winter days!
Estimated Nutrition (whole recipe, rough)
684
Calories
18g
Protein
24g
Fat
96g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium size leeks, sliced (up to through part of the green)
- 8 whole green onions, diced
- 1 cup celery
- 3 large potatoes, peeled and cubed
- 1 teaspoon olive oil
- ¼ cup white wine (optional)
- 6 cup vegetable broth (or water)
- ⅓ cup uncooked white rice (quick cooking)
- ½ teaspoon pepper
- 2 tablespoon fresh dill (plus more for garnish)
- ½ pound shredded sharp cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes