Ingredients
- one shall be made of cocoa of the first quality
- two preceding sections
Directions
[Sidenote: Chocolate, how to be stamped. Public Statutes, chap. 60, § 8.]
28. No manufacturer of chocolate shall make any cake of chocolate except in pans in which are stamped the first letter of his Christian name, the whole of his surname, the name of the town where he resides, and the quality of the chocolate in figures, No. 1, No. 2, No. 3, as the case may be, and the letters MASS.
[Sidenote: Ingredients of.]
[Sidenote: Boxes, how branded. Public Statutes, chap. 60, § 9.]
29. Number one shall be made of cocoa of the first quality, and number two of cocoa of the second quality, and both shall be free from adulteration; number three may be made of the inferior kinds and qualities of cocoa. Each box containing chocolate shall be branded on the end thereof with the word chocolate, the name of the manufacturer, the name of the town where it was manufactured, and the quality, as described and directed in the preceding section for the pans.
[Sidenote: Boxes, when may be seized, etc. Public Statutes, chap. 60, § 10.]
30. If chocolate manufactured in this commonwealth is offered for sale or found within the same, not being of one of the qualities described in the two preceding sections and marked as therein directed, the same may be seized and libelled.