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BOSTON NUT CAKE
Photo: David Holifield

BOSTON NUT CAKE

8 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cupful of butter
  • 1 cupful of milk
  • 3 eggs
  • 2 cupsful of sugar
  • 4 cupsful of flour
  • 2 teaspoonsful of baking powder
  • 1 large cup of hickory-nut kernels
  • 1 large cup of raisins

Directions

1

3 eggs, 2 cupsful of sugar, 1 cupful of butter, 1 cupful of milk, 4 cupsful of flour, 2 teaspoonsful of baking powder, 1 large cup of hickory-nut kernels, 1 large cup of raisins.

2

Miss Rhein.

By Christ Church Episcopal (Burlington, Iowa) · Recipe sourced from gutenberg

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