Skip to main content

Hard Meringues

2 ingredients 5 min 12 meringue openrecipes
Hard Meringues

I don’t know about you but after a weekend of baking I always end up with a bowl of egg whites laying around.  I try to find recipes that use egg whites but at the end I make my childhood favorite - Hard Meringues! Did you know the name meringue came from a pastry chef…

Share this recipe

Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 egg whites
  • ¾ cups sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By delishhh · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.