Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter mixed
- pepper
Directions
1
Wash them and lay them in soak over night. Early in the morning put them into a pot with plenty of water, and boil them slowly till dinner time. They will require seven or eight hours to be sufficiently done. Then take them off, put them into a sieve, and strain off the liquid.
2
Send the beans to table in a deep dish, seasoned with pepper, and having a piece of butter mixed with them.
By Eliza Leslie ·
Recipe sourced from
gutenberg